NANA Regional Corporation Baker's helper - ANMC in Anchorage, Alaska
Baker's helper - ANMC
Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clientsin food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry.Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work
The Baker's assistant position is responsible for preparing food for clients, students, kitchen staff in a college campus.
Essential Duties and Responsibilities
Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.
Follows standardized recipes to meet nutritional needs.
Attractively presents all items with appropriate garnish and correct portion size if applicable to product.
Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements.
Prepares and produces a wide variety of bakery products in a general food service area.
Assists with pastry preparations including mixing, baking, and frying as indicated by production sheets.
Portion control on all items produced.
Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
Communicates any adjustment that need to be made to the bakery production records or sheets.
Coordinates with supervisor personnel for ordering products.
Responsible for a clean, neat storeroom area, with all products appropriately labeled and dated and rotated.
Adheres to proper sanitation, safety, and operational procedures for assigned area. Cleans personal work area.
Must be able to operate dish-washing machine to clean pots, pans and baking sheets if needed.
Actively supports and participates in performance improvement activities. May assist coworkers during staffing shortages.
Performs other duties as assigned by the Management Team.
This position has no supervisory responsibilities.
Other duties that are pertinent to the department or unit’s success also may be assigned.
Must have a High school diploma or GED equivalent.
Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
Must have at least two (2) years of work experience or documented vocational training.
Must be able to follow standardized written recipes.
Must have knowledge/training of usage of food production equipment.
Must be able to perform each of the essential duties listed above with a professional degree of competency.
Contract requires employees to speak, understand, read and write English.
Proof of immunization for measles, mumps, rubella (MMR), Varicella (chicken pox), TB, and any other immunizations and screenings designated in the current ANTHC Employee Health Program for Infection Control in Hospital Personnel.
Annual flu vaccination documentation to Contractor.
Contractor may be required to maintain all employee health records on site.
- Cake decorating experience preferred.
Working Conditions and Physical Requirements
Weather:Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate
Description of environment: This is an industrial hospital kitchen located in a healthcare setting.
Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
Equal Opportunity Employer/Shareholder Preference
NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law.NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law.
It is NMS policy to conduct background checks, drug testing and a physical assessment, as applicable, once an offer has been accepted, in accordance with company and/or contract requirements.
If you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance.
To request an accommodation by telephone, contact us at: 1-800-478-2000
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Job: Food Preparation & Service
Company: NANA Management Services
Primary Location: US-AK-Anchorage
Closing Date (Period for Applying) - External: May 10, 2018, 11:59:00 PM
Req ID: ANM00581